If great flavor is your signature, this square comal will become your star cooking tool. 🔥🍽️
Made from premium volcanic stone, this comal combines two cooking surfaces in one single piece:
➡️ Half smooth surface for heating, roasting, and browning evenly.
➡️ Half grooved surface for grilling meats, vegetables, or fish with that professional grill mark look.
Size: 46 cm x 32 cm (handles not included)
🌮 Everything on one comal – From perfectly warm tortillas and golden quesadillas to juicy cuts of meat, roasted chiles, fish, vegetables, or even artisan bread.🔥 Perfect heat distribution – Volcanic stone retains and distributes heat evenly so every dish cooks to perfection.
💪 Strength and tradition – Resistant to direct fire, charcoal, and embers. Designed to last a lifetime and accompany countless recipes.
🍴 Style and practicality – Move it from the fire to the table to serve directly, with a rustic touch that captures attention and flavor.
Before using it for the first time, it needs to be seasoned:
✔️ Clean it with water and a stiff brush to remove dust or stone residue (use very little soap).
✔️ Dry it well and place it on the stove over low heat.
✔️ Add a little vegetable oil and spread it with a paper towel or brush.
✔️ Heat the comal over medium heat for about 10–15 minutes until the oil is absorbed.
✔️ Let it cool and repeat the process once more for better seasoning.
🛑 Important✔️ Compatible with wood fires, charcoal, and open flames.
✔️ Not suitable for electric or induction stoves.
✔️ To clean it, use only water and a brush with mild soap.
🛒 Add it to your cart and give your kitchen a unique touch today!
Preparation time: 1–2 days.Each comal is unique: It may show slight variations in shape or color due to the natural volcanic stone and the handcrafted process.
